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KMID : 1007520070160020306
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Food Science and Biotechnology
2007 Volume.16 No. 2 p.306 ~ p.310
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Changes in β-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
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Kim Yu-Wang
Kim Ji-Oh
Baek Dong-Chul
Song Kwan-Jeong
Lee Sam-Pin
Kim Chan-Shick
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Abstract
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KEYWORD
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β-cryptoxanthin, Setoka fruits, HPLC, peel, flesh
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